Emilie Abijanac, Author at The Cut

Flank Steak with Slow-Roasted Tomato Pasta Salad

Roasted Vegetables with Carrot Top Pesto for Meal Prep

Five-Spice Chuck Roast

White Bean and Bacon Salad for Meal Prep

Autumn Leftover Turkey Stir-Fry

Leftover Turkey Curry Soup

Chipotle Orange Pork Loin with Sweet Potatoes and Green Beans

Cauliflower Bacon Soup

Quick Beef and Kidney Bean Chili

Bacon, Gruyère, and Potato Casserole

Peach Bourbon BBQ Sauce

Thai Almond Soba Noodle Salad

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