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Peach Bourbon BBQ Sauce

Emilie Abijanac

Emilie Abijanac

January 1, 2019
peach bourbon bbq sauce
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1 hr 10 min

Total

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10

Servings

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 3 ea peaches

    quartered and pit removed

  • ½ tsp kosher salt

  • ¼ tsp ground black pepper

  • 2 Tbsp avocado oil

  • 1 small onion

    medium dice

  • ½ c peach infused bourbon

    or your favorite bourbon

  • ¼ c honey

  • ¾ c apple cider vinegar

  • 1 15 oz can tomato sauce

  • ¼ tsp cayenne pepper

  • ½ tsp paprika

  • ½ tsp garlic powder

  • ½ tsp dry mustard

Step By Step

Instructions

1
Preheat oven to 400°F.
2
Toss quartered peaches with kosher salt, ground black pepper, and 1 Tbsp avocado oil in a bowl.
3
Place peaches on baking sheet and put in oven. Roast for 25 minutes. Set aside and let cool to room temperature. Once at room temperature, remove and discard peach skin.
4
Heat a large saucepan on medium heat, then add the remaining tablespoon of avocado oil and diced onion. Sauté for 3 minutes or until onions are translucent.
5
Add bourbon, honey and apple cider vinegar. Simmer for 4 minutes, stirring constantly.
6
Add tomato sauce, spices and room temperature peaches and any liquid from the peaches.
7
Reduce to low heat and cook for 1 hour, stirring occasionally.
8
Puree BBQ sauce with a stick blender until smooth. Store in an air tight container in refrigerator for up to 1 month.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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