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Thai Almond Soba Noodle Salad

Emilie Abijanac

Emilie Abijanac

January 1, 2019
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1 day 50 min

Total

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6

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Flank Steak or Flat Iron

Marinade

  • 1 Tbsp ginger

    minced

  • ½ c tamari

  • ½ c mirin

  • 4 cloves garlic

    minced

  • 2 tsp sambal chili paste

Thai Almond Sauce

  • 1 Tbsp sesame oil

  • 3 cloves garlic

    minced

  • 1 Tbsp ginger

    grated

  • ¼ c lime juice

  • ¼ c tamari

  • ¼ c honey

  • 2 tsp sambal chili paste

  • 1 Tbsp fish sauce

  • 1 16 oz jar almond butter

  • 1 13.5 oz can coconut milk, unsweetened

  • 1 tsp kosher salt

  • ½ c cilantro

    roughly chopped

Salad

  • 1 package soba noodles

  • 1 broccoli crown

    cut into bite-size florets

  • 2 red pepper

    julienned

  • 2 c sugar snap peas

    julienned

  • 2 carrots

    julienned

  • 1½ c toasted almond slices

Step By Step

Instructions

1
Put all marinade ingredients including flank steak into resealable, leak-proof bag. Seal and refrigerate overnight.
2
Preheat oven to 400°F.
3
Remove flank steak from marinade (discard marinade) and pat dry with paper towels.
4
Preheat large, heavy skillet (preferably cast-iron or stainless steel). Add 1 Tbsp of coconut oil. Once oil is hot, sear steak on both sides for 3 minutes per side.
5
Place skillet in oven. Roast for 12 minutes, or until meat thermometer inserted into thickest part reads 120°F. Let rest and cool to room temperature before slicing.
6
Cut flank steak in half lengthwise, then slice thinly against the grain.

Thai Almond Sauce

1
Preheat saucepan. Add sesame oil, garlic, ginger and sauté for 3 minutes.
2
Add fish sauce, tamari, lime juice, honey and sambal chili paste, then bring to a simmer.
3
Once mixture begins to simmer, whisk in coconut milk and almond butter. When bubbles start to rise to the surface, pull off heat and let cool to room temperature
4
Once cool, mix in cilantro.

Salad

1
Cook soba noodles according to instructions on package.
2
Rinse cooked noodles in cold water.
3
Toss noodles with vegetables, toasted almond, flank steak and 2 cups of Thai almond sauce in large mixing bowl. Enjoy at room temperature!

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