45 min

Total

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

3 c ButcherBox Turkey leftovers

roughly chopped
1 Tbsp avocado oil
1 head cauliflower

bite size pieces
1 ea butternut squash

peeled, seeded, medium dice
1 c peas

fresh or frozen
2 tsp curry powder
¼ tsp ground black pepper
1 tsp kosher salt
3 c cashew milk

unsweetened
2 c turkey or chicken stock

Step By Step

Instructions

Place ghee in a Dutch oven or large saucepan over medium heat.

Once ghee has melted, add cauliflower and butternut squash to pot and sauté for 3 minutes. Then add turkey, curry powder, kosher salt and ground black pepper. Cook for 2 minutes, stirring constantly.

Add cashew milk and stock and let simmer on medium low for 30 minutes or until butternut squash is tender. Add peas to soup and simmer for an additional 5 minutes.

Season to taste and serve with crushed toasted cashews if desired. Enjoy!

Total Time 45 min

Servings 4

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Leftover Turkey Curry Soup

All I Want is Steak Gift Box

Ingredients

Instructions

All I Want is Steak Gift Box

Every Recipe Starts With Great Meat