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Chipotle Orange Pork Loin with Sweet Potatoes and Green Beans

Emilie Abijanac

Emilie Abijanac

January 1, 2019
Chipotle Orange Pork Loin with Sweet Potatoes and Green Beans on a plate
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4 hrs 20 min

Total

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4

Servings

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Pork

Protein

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Ingredients

  • 1 pkg ButcherBox Center Cut Pork Loin Roast

  • 1 Tbsp olive oil

  • ½ c orange juice

  • 2 Tbsp chipotle with adobo

    chopped

  • 3 ea oranges

    cut into wedges

  • 1 14.5 oz can diced tomatoes

    strained

  • 2 ea sweet potatoes

    peeled, large dice

  • 6 cloves garlic

    minced

  • 1 Tbsp kosher salt

  • 1 Tbsp freshly ground black pepper

  • 1 12 oz pkg green beans

    snipped

Step By Step

Instructions

1
Pat pork loin dry with paper towel. Rub with minced garlic, kosher salt and freshly ground black pepper.
2
Preheat sautè pan. Once hot, add olive oil and sear pork loin on all sides for 3 minutes.
3
Place sweet potatoes in bottom of slow-cooker.
4
Place seared pork loin on top of sweet potatoes.
5
Mix together orange juice, orange wedges, diced tomatoes, chipotle peppers and adobo in a small bowl, then pour over pork loin.
6
Cook for 4 hours on low setting. Remove pork loin and let rest on sheet pan with wire rack.
7
Add green beans to slow cooker and cook on low setting for 5 minutes.
8
Once green beans are tender, remove from slow-cooker and serve with sliced pork loin. Enjoy!

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