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Teriyaki Salmon Burgers

Louiie Victa

Louiie Victa

August 11, 2022
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28 min

Total

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Fish / Seafood

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1/4 cup Kewpie mayo

    (Japanese mayonnaise)

  • 1 Tablespoon Ponzu

  • 1 teaspoon soy sauce

  • 2 teaspoons chopped fresh dill

  • 4 Butcher Box Salmon burgers

    slightly thawed

  • 1 pineapple

    peeled, cored and sliced into rings

  • 1 tablespoon vegetable oil

  • 1/4 cup teriyaki sauce

  • 4 burger buns

  • Greenleaf lettuce

  • Hothouse tomatoes

    sliced

  • Cucumbers

    Sliced

Step By Step

Instructions

1
Mix the Kewpie, ponzu, soy and dill in a small bowl. Whisk all ingredients to combine. Set aside in the refrigerator.
2
Heat a griddle over medium-high heat on your stovetop. Drizzle a little bit of vegetable oil and sear the pineapple rings for a minute or two on each side until some browning is achieved. The browning willl help release the sugars. Set aside on a plate when done.
3
Add a little more vegetable oil to the pan. Cook the salmon burgers for about 4 minutes on each side.
4
Brush teriyaki sauce on top of the salmon burger and turn once. Brush the top again and transfer the burgers to a wire rack.
5
Briefly toast the buns on the griddle.
6
Assemble the burgers by layering in this order: toasted bun bottom, lettuce, tomato, cucumbers, seared pineapple, teriyaki salmon burger, a dollop of ponzu mayo and the toasted burger top.
7
Serve and enjoy!

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