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Bacon-Wrapped Scallops with Maple Soy Glaze

Matthew Mancuso

Matthew Mancuso

February 13, 2025
Clock icon

20 min

Total

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4

Servings

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Fish / Seafood

Protein

These Bacon-Wrapped Scallops are a bite-sized indulgence! Juicy scallops are wrapped in crispy bacon and glazed with a sweet and savory maple-soy sauce, then broiled to perfection. Finished with fresh chives for a pop of color, this elegant appetizer is packed with flavor and impossible to resist!

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Equipments

  • Skewers or toothpicks 

  • Basting brush 

  • Broiler or oven 

  • Small bowl for glaze 

  • Knife and cutting board 

Ingredients

  • 12 ButcherBox Scallops

  • 6 slices ButcherBox Bacon

  • 2 tbsp Soy Sauce 

  • 2 tbsp Maple Syrup

  • Fresh Chives

    chopped (for garnish) 

  • Salt and pepper

    to taste 

Step By Step

Instructions

Preparation 

1
Remove the foot (the muscle) from the scallops. 
2
Cut the bacon slices in half to wrap each scallop. 
3
Prepare the glaze by mixing equal parts soy sauce and maple syrup in a small bowl. 

How to Cook 

1
Take each scallop and wrap it with a piece of bacon. Secure each one with a skewer or toothpick. 
2
 In a small bowl, combine the soy sauce and maple syrup to create the glaze. 
3
Preheat the broiler. Place the bacon-wrapped scallops on a baking sheet and brush them with the glaze. Broil for about 2-3 minutes, flipping and brushing every few minutes. Continue cooking for about 8 minutes total, depending on the size of the scallops, until the bacon is crispy and the scallops are cooked through. 
4
Once cooked, drizzle with more glaze and garnish with freshly chopped chives. Serve hot and enjoy! 

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