Sheet Pan Salmon with Broccolini and Sweet Potatoes

Ingredients

• 3 large sweet potatoes

  cut into 1-inch cubes (about 4 cups chopped)

• 2 to 4 tablespoons olive oil

• 1/2 pound broccolini

• 4 salmon filets

  thawed and patted dry

• Kosher salt

• Freshly ground black pepper

• ½ cup Greek yogurt

• 1 to 2 tablespoons lemon juice

• handful Parsley leaves and roughly chopped chives

  for garnish