Explore Butcherbox

Seared Salmon with Pineapple Salsa

Emilie Abijanac

Emilie Abijanac

September 30, 2019
Clock icon

26 min

Total

People icon

4

Servings

Protein icon

Fish / Seafood

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Sockeye Salmon Fillet

  • 2 tsp kosher salt

  • 1 tsp black pepper

  • 1 Tbsp avocado oil

Pineapple Salsa

  • 2 c pineapple

    small dice

  • 1 ea red pepper

    small dice

  • 1 Tbsp garlic

    minced

  • ¼ c cilantro

    minced

  • 1 ea lime

    zested and juiced

  • 1 tsp kosher salt

  • ½ tsp black pepper

Step By Step

Instructions

1
Preheat a non-stick sauté pan on medium heat. Add avocado oil to pan.
2
Place salmon skin side down in pan. Season flesh of salmon with salt and pepper while skin is searing.
3
Sear for 3 minutes. Using a spatula carefully flip salmon and sear for 3 more minutes.
4
Serve with Pineapple Salsa and Enjoy!

Pineapple Salsa

1
Combine all ingredients together and refrigerate until ready to use.
2
This can be made a day before and can last in the refrigerator for 4 days in a resealable container. Also great on beef, chicken, and pork!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In