Explore Butcherbox

Easy Grilling: Salmon Foil Pack w/ Seasonal Veggies

Kinesha Goldson Dickman

Kinesha Goldson Dickman

May 17, 2024
Grilled Salmon with fruits and veggies in a foil
Clock icon

30 min

Total

People icon

4

Servings

Protein icon

Fish / Seafood

Protein

Enjoy a simple, delicious meal with our Grilled Wild-Caught Alaskan Sockeye Salmon Foil Packs, using fresh, seasonal produce and premium salmon for a healthy, fuss-free dinner.

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ButcherBox Wild-Caught Alaskan Sockeye Salmon fillets

    about 6 oz each

  • 2 medium zucchinis

    sliced

  • 1 lb asparagus

    trimmed and cut into thirds

  • 1 red bell pepper

    sliced

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper

    to taste

  • Lemon slices

    for garnish

Step By Step

Instructions

1
Preheat your grill to medium-high heat (400ºF).
2
On four large pieces of aluminum foil, evenly distribute the sliced vegetables, placing them in the center.
3
Place a salmon fillet on top of each vegetable bed. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper over each fillet.
4
Fold the edges of the foil over, sealing the salmon and vegetables inside to create a pack.
5
Grill the foil packs for about 15 minutes, until the salmon is cooked through and vegetables are tender.
6
Open the packs carefully to avoid steam, garnish with lemon slices, and serve immediately.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In