Main Course
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Brisket “Burnt Ends”
Corned Beef Hash
Sheet Pan Salmon with Delicata Squash
Baked Stuffed Pork Chops
Chicken Congee (Rice Porridge) with Lunar New Year Chicken
Corned Beef and Cabbage Boiled Dinner
Nigerian Chicken Suya Skewers
Beer-Braised Brats
Game Day Ground Turkey Chili
Sweet and Sour Pulled Beef
