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Easy Fajita Pizza with ButcherBox Complete

Emilie Abijanac

Emilie Abijanac

March 22, 2021
pizza with butcherbox complete fajita strips
Clock icon

25 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 tablespoon cooking oil

  • 2 bell peppers - any color

    thinly sliced

  • 1 medium onion

    thinly sliced

  • 1 package BB Complete Fajita Steak Strips

  • 1 12-inch pizza crust

  • 1 cup jarred salsa

  • 1 cup shredded Mexican cheese blend

Garnishes (optional)

  • sour cream

  • cilantro leaves

  • avocado or guacamole

  • pico de gallo

Step By Step

Instructions

1
Preheat oven to 375°F.
2
Heat medium skillet on medium-high heat. Add cooking oil, peppers, and onions. Cook, stirring, for 3 to 5 minutes—you want the veggies to get a little color but maintain their crunch.
3
Remove from the heat and toss fajita strips with cooked veggies.
4
Assemble pizza: Place pizza crust on a baking sheet or pizza stone and spread with jarred salsa. Add fajita steak/veggie mixture and top with cheese.
5
Place in oven and bake until cheese has melted and browned a bit, 7 to 10 minutes.
6
Slice and serve with garnishes or keep it simple as serve as is. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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