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Lobster, Scallops, and Cod Cioppino

Jason McKinney

Jason McKinney

December 21, 2021
Cioppino with Lobster, Cod, and Scallops in a bowl
Clock icon

30 min

Total

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4

Servings

Protein icon

Fish / Seafood

Protein

This delicious lobster stew comes together in under 30 minutes. Don’t forget some crispy bread for dipping.

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Ingredients

  • 2 ButcherBox lobster tails

  • ½ pound ButcherBox scallops

  • 2 filets ButcherBox cod

    (or 2 tilapia filets)

  • 1 jar Rao’s Homemade Arrabbiata sauce

  • 2 cups vegetable broth

  • 2 cloves garlic

  • ¼ cup shredded parmesan cheese

  • ½ of a white onion

    chopped

  • 2 tablespoons olive oil

  • ½ of a lemon

  • 2 tablespoons fresh basil

    chopped

  • 1 tablespoon fresh parsley

    chopped

  • Kosher salt

  • Fresh ground pepper

Step By Step

Instructions

1
In a large skillet, heat 2 tablespoons of olive oil. Pat scallops dry and place into pan, searing for 1 minute on each side. Remove and set aside.
2
In the same skillet, add onion and garlic. Sauté until onion is translucent and garlic is fragrant.
3
Add vegetable broth, Rao’s Homemade sauce, lobster tail, cod, and fresh basil, cover. Cook on medium-low heat for 10 minutes or until cod is flakey and the internal temperature of the lobster tail is 135°F and tail is bright red.
4
Add scallops back into the skillet and stir. Cover and cook for 3-5 minutes until simmering.
5
Uncover, sprinkle with parmesan and parsley, squeezing lemon over top.
6
Enjoy the dish by itself or over noodles.

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