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Easy Grilling: Grilled Lemon Herb Sockeye Salmon Foil Pack

Kinesha Goldson Dickman

Kinesha Goldson Dickman

May 17, 2024
Clock icon

25 min

Total

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4

Servings

Protein icon

Fish / Seafood

Protein

Grill up a feast with our Lemon Herb Salmon Foil Packs, combining ButcherBox Wild-Caught Alaskan Sockeye Salmon with a vibrant lemon herb marinade for a quick, delicious, and cleanup-friendly meal.

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Our Sourcing Standards

Ingredients

  • 4 ButcherBox Wild-Caught Alaskan Sockeye Salmon fillets

  • 2 lemons

    1 juiced and 1 sliced

  • 2 tbsp olive oil

  • 2 tsp fresh dill

    chopped

  • 2 tsp fresh parsley

    chopped

  • 1 tsp minced garlic

  • salt and pepper

    to taste

Step By Step

Instructions

1
Whisk together lemon juice, olive oil, dill, parsley, garlic, salt, and pepper to make the marinade.
2
Place salmon fillets on individual pieces of foil. Evenly distribute the marinade over the salmon, then top each fillet with lemon slices.
3
Fold the foil over the salmon, sealing the edges to form a packet.
4
Preheat the grill to medium heat (400ºF) and cook the foil packs for about 15 minutes or until the salmon flakes easily with a fork.
5
Open the packets carefully, serve immediately, and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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