Explore Butcherbox

Cumin Baked Salmon with Pea Pesto

Yankel Polak

Yankel Polak

February 6, 2019
Cumin Baked Salmon with Pea Pesto on a plate
Clock icon

15 min

Total

People icon

4

Servings

Protein icon

Fish / Seafood

Protein

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Sockeye Salmon Fillet

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

  • 4 tsp butter

Pea Pesto

  • 2 c frozen green peas

    defrosted

  • 1 clove garlic

    minced

  • 1 c parmesan

    grated

  • 1 ea lemon

    juiced

  • ¼ c extra virgin olive oil

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

Step By Step

Instructions

Pea Pesto

1
Place peas, parmesan, garlic and lemon juice in food processor. Pulse to combine and puree on low while adding olive oil in slow, steady drizzle. Add salt and pepper to taste.

Cumin Baked Salmon

1
Preheat oven to 375°F.
2
Season salmon on all sides with spices, salt and pepper.
3
Place on greased baking sheet, skin-side up and place 1 tsp of butter on top of each piece.
4
Bake for 10 minutes or until salmon is slightly firm.
5
Serve on top of pea pesto and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

Build Your Box
Already a member? Log In