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Basic Baked Scallops

ButcherBox Kitchen Team

ButcherBox Kitchen Team

April 19, 2022
easy baked scallops
Clock icon

20 min

Total

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4

Servings

Protein icon

Fish / Seafood

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

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  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
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Our Sourcing Standards

Ingredients

  • 1 pound ButcherBox scallops

    thawed

  • 2 tablespoons unsalted butter

    melted

  • ½ teaspoon kosher salt

  • 2 tablespoons lemon juice

Step By Step

Instructions

1
Set the oven to 400°F. Pat the scallops dry and place them in an oven-safe skillet. Toss with the butter and salt and place in the oven for 17-20 minutes, until the scallops have firmed and released some of their liquid.
2
Remove from oven and place scallops on a plate. Place the skillet with the buttery cooking liquid on the stovetop over medium-high heat. Add the lemon juice and cook until the liquid is reduced by half.
3
Add the scallops back to the pan and toss to coat in the liquid. Serve immediately. Lovely with a root vegetable puree and a seasonal salad.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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