Grilling Season
The best cuts, techniques and sides for cooking over fire. From quick weeknight steaks to long weekend smoking sessions.
The Right Way to Thaw Meat Safely and Quickly
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Common Questions
Ribeye and strip steak are the most forgiving – enough fat to stay juicy over high heat. For something leaner, flat iron is excellent and cooks quickly. If you want maximum flavor and dont mind slicing aganist the grain, skirt or flank steak is hard to beat.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
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