Ingredients
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2 ButcherBox Wild-Caught Salmon Filets
-
1 lemon
zested and juiced
-
3 tablespoon fresh parsley
chopped and divided
-
6 cloves garlic
chopped and divided
-
1 onion
sliced
-
drizzle of olive oil
-
salt and pepper
to taste
-
1 pint cherry tomatoes
halved
-
pinch crushed red pepper flakes
optional
Panko Bread Crumb Topping:
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1 TBSP olive oil
-
1/4 cup panko bread crumbs
-
1 TSP Italian seasoning
-
1/2 TSP garlic & onion powder
-
Salt and pepper to taste
Step By Step