45 min

Total

Servings

salmon

Protein

This Creamy Salmon Chowder is cozy comfort in a bowl! Tender salmon simmers with potatoes, carrots, and celery in a velvety broth, finished with a splash of cream and bright lemon. Topped with fresh herbs and perfect with crusty bread, it’s hearty, soothing, and guaranteed to warm you up any night of the week!

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Equipments

Medium pot with lid
Wooden spoon or spatula
Knife
Measuring spoons & cups
ladle
Serving bowls
Cutting board

Ingredients

1/2 lb (about 2 fillets) skinless salmon

cut into chunks
4 tsp ButcherBox Lemon Pepper Seasoning
1 tbsp olive oil or butter
1 onion
2 carrots
1 celery stalk
2 garlic cloves
4 cups vegetable stock
2 medium potatoes
1/2 tsp thyme

(dried or fresh)
1/2 tsp salt

(adjust to taste)
Black pepper

to taste
1/2 cup heavy cream or full-fat coconut milk
Fresh dill or chives

for garnish
Lemon wedges

for serving

Step By Step

Instructions

Preparation:

Dice 1 onion, 2 carrots, 1 celery stalk, and 2 medium potatoes.

Mince 2 garlic cloves.

Cut ½ lb salmon into bite-sized chunks.

Slice lemon wedges for serving.

Measure out 4 cups vegetable stock, ½ tsp thyme, ½ tsp salt, 4 tsp ButcherBox Lemon Pepper Seasoning, and ½ cup cream or coconut milk.

How to Cook:

In a medium pot over medium heat, warm 1 tbsp olive oil or butter. Add onion, carrot, and celery (the mirepoix). Sauté 5–7 minutes until softened. Stir in garlic and cook 1 more minute.

Pour in vegetable stock. Add potatoes, thyme, salt, and pepper. Bring to a gentle boil, then reduce to simmer for 7 minutes, or until potatoes are fork-tender.

Sprinkle salmon chunks with ButcherBox Lemon Pepper Seasoning. Gently add them to the pot and poach 4–5 minutes until opaque and flaky.

Stir in heavy cream (or coconut milk) and warm for 1–2 minutes. Do not boil.

Ladle chowder into bowls. Garnish with fresh dill or chives and a squeeze of lemon juice for brightness.

Total Time 45 min

Servings 3

Protein salmon

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Equipments

Ingredients

Instructions

Preparation:

How to Cook:

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