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Sheet Pan Salmon with Delicata Squash

Jennifer Hanway

Jennifer Hanway

March 11, 2021
pesto sheet pan salmon and delicata squash
Clock icon

25 min

Total

Protein icon

Fish / Seafood

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
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Ingredients

  • 1 cup chopped spinach

  • 1 cup chopped dill

  • 3/4 cup almonds

  • 1/4 cup olive oil

  • 1 lemon, juiced

  • 1 delicata squash

  • 2 salmon filets

  • 2 tablespoons oil, for cooking

    (we like avocado oil)⠀

  • salt

  • pepper

Step By Step

Instructions

1
Heat oven to 375 degrees. ⠀
2
Make the pesto: combine spinach, dill, almonds, olive oil, and lemon juice to the bowl of a food processor and blitz until smooth. Add salt and pepper to taste
3
Slice the delicata squash lengthwise, remove the seeds, and slice into ½ inch thick slices.⠀
4
Pat the salmon dry, and top with a layer of the pesto.⠀
5
Lightly oil a sheet pan with the avocado oil and add the salmon and squash.⠀
6
Bake in the oven for 12-15 minutes. Serve with a big green salad.⠀

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