This Chicken Caesar Salad Pita is a fresh and satisfying bite! Juicy, garlic-basted chicken is sliced and stuffed into warm, toasty pitas with crisp romaine. Tossed in a creamy, tangy Greek yogurt Caesar dressing and finished with a sprinkle of Parmesan, every bite is light, savory, and packed with flavor!
Equipments
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Large frying pan
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Baking Sheet
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Aluminum foil
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Cutting board
-
Chef’s knife
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Medium mixing bowl
-
Grater
Ingredients
For the Chicken:
-
2 Butcherbox chicken breasts
-
1 tbsp olive oil
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1 tbsp butter
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1 garlic clove
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3 sprigs of thyme
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1 tbsp Butcher Box Anything Seasoning
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Salt and pepper
to taste
For the Caesar Dressing:
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1/2 cup Greek yogurt
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1 lemon
(juice)
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2 garlic cloves
grated
-
2 tbsp Parmesan cheese
grated
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2 tsp black pepper
-
1 tsp Dijon mustard
For the Salad and Pitas:
-
2-3 romaine hearts
chopped
-
2 pitas
Step By Step