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Green Goddess Chicken Salad – Fresh, Flavorful & Protein-Packed

Green Goddess Chicken Salad in a bowl
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30 min

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4

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chicken breast

This Green Goddess Chicken Salad is fresh, vibrant, and packed with protein! Tender shredded chicken is tossed with crisp veggies and a creamy, herby green goddess dressing for a refreshing, nutrient-rich bite. Enjoy it on toasted bread, as a dip, or straight from the bowl!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Skillet or pan 

  • Blender or food processor 

  • Knife & cutting board

  • Large mixing bowl 

  • Tongs or fork

    (for shredding chicken) 

Ingredients

For the Chicken: 

  • 1 lb ButcherBox Chicken Breast

  • 1 tbsp ButcherBox Anything Seasoning

  • 1 tbsp olive oil 

For the Salad Base: 

  • 1/2 small cabbage

    diced 

  • 1 mini cucumber

    diced 

  • 2 celery stalks

    diced

  • 1/2 green bell pepper

    diced

  • 3 scallions

    diced (whites & greens separated) 

For the Green Goddess Dressing: 

  • 2 cups spinach 

  • 2 garlic cloves 

  • 2 lemons

    juiced

  • 1/3 cup nutritional yeast 

  • 1 tbsp rice vinegar

  • 2 tbsp hemp seeds

  • 1/4 cup olive oil 

  • Salt & pepper

    to taste

Step By Step

Instructions

Preparation:

1
Pat dry the chicken breast and season both sides with ButcherBox Anything Seasoning. 
2
Dice the cabbage, cucumber, celery, green bell pepper, scallions, and chives. 
3
In a blender, combine spinach, garlic, lemon juice, nutritional yeast, rice vinegar, hemp seeds, salt, pepper, scallion whites, and half the chives. Blend until smooth, slowly adding olive oil for a creamy texture. 

How to Cook:

1
Heat olive oil in a pan over medium heat. Sear the chicken for 2-3 minutes per side, then cover, lower the heat, and cook for another 10 minutes (or until fully cooked). Let it rest before shredding with forks. 
2
In a large bowl, mix the diced cabbage, cucumber, celery, green pepper, scallion greens, remaining chives, and shredded chicken. Pour the green goddess dressing over the top and toss to coat evenly. 
3
Serve on toasted bread for a sandwich or enjoy as a dip with tortilla chips! 

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.