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Lemon Garlic Butter Salmon with Seasonal Vegetables

Jason Goldstein

Jason Goldstein

January 8, 2025
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25 min

Total

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2

Servings

Protein icon

salmon

Protein

End your day on a flavorful note with this Lemon Garlic Butter Salmon! Tender salmon fillets are roasted with seasonal veggies, all drizzled in a tangy lemon garlic butter sauce for a satisfying, fresh meal.

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Equipments

  • Baking Sheet

  • Parchment paper 

  • Small bowl 

  • Whisk

  • Knife

  • Cutting board

Ingredients

  • 2 Butcherbox salmon fillets

  • 2 cups seasonal vegetables

    (e.g., zucchini, bell peppers, green beans, or carrots), chopped

  • 1 tbsp olive oil

  • 1 1/2 tbsp butter

  • 2 cloves garlic

  • Zest and juice of 1/2 lemon 

  • 1/2 tsp Lemon Pepper Bright & Zesty Seasoning 

  • Salt and pepper

    to taste

  • Fresh parsley

    (optional, for garnishing) 

  • Lemon wedges 

Step By Step

Instructions

Preparation

1
Preheat your oven to 400°F 
2
In a small bowl, melt the butter in the microwave or over low heat. 
3
Whisk in the minced garlic, lemon zest, lemon juice, and Lemon Pepper Bright & Zesty Seasoning. Add a pinch of salt and pepper and stir until combined. 
4
Line a baking sheet with parchment paper. 
5
Place the salmon fillets on the baking sheet and arrange the seasonal vegetables around them. 

How To Cook 

1
Pour the lemon garlic butter sauce evenly over the salmon fillets, ensuring each fillet is well coated. Drizzle the remaining sauce over the seasonal vegetables and toss lightly to coat. 
2
Place the baking sheet in the oven and roast for 12-15 minutes, or until the salmon is cooked through (internal temperature should reach 145°F/63°C) and the vegetables are tender. 
3
While waiting for the salmon, finely chop parsley or any fresh herbs you'd like to use as a garnish. Slice lemons into wedges for serving. 
4
Remove the baking sheet from the oven. 
5
Garnish the salmon and vegetables with fresh chopped parsley, if desired. 
6
Serve with lemon wedges on the side for an extra burst of citrus. Enjoy your Lemon Garlic Butter Salmon with Seasonal Vegetables — a versatile and flavorful dish perfect for two! 

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