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Cold Smoked Salmon & Capers Bagel

Kinesha Goldson Dickman

Kinesha Goldson Dickman

March 19, 2024
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1

Servings

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Fish / Seafood

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 bagel

    plain, sesame, or everything

  • 4-5 slices of ButcherBox's Cold Smoked Salmon

  • 2 tbsps cream cheese

    softened

  • 4-5 slices thinly sliced (lengthwise) cucumber

    optional

  • 1 tbsp capers

    drained

  • 2-3 slices of red onion

    thin

  • fresh dill sprigs for garnish

  • salt and black pepper to taste

Step By Step

Instructions

1
Slice the bagel in half and lightly toast it to your desired level of crispiness.
2
Spread the softened cream cheese evenly on each half of the toasted bagel. Sprinkle with salt and pepper. Garnish with fresh dill sprigs.
3
Lay the cold smoked salmon pieces on top of the cream cheese (on one half of the bagel), ensuring even coverage.
4
If using cucumbers, arrange the cucumber slices on top of the salmon.
5
Evenly distribute the drained capers and red onion slices over the salmon.
6
Place the top half of the bagel over the filling to form a sandwich. Enjoy.

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