Ingredients
For the Shrimp:
-
1 lb ButcherBox wild-caught U.S. Gulf shrimp
thawed
-
2 tbsps olive oil
-
4 cloves garlic
minced
-
1/4 tsp red pepper flakes
adjust to taste
-
salt and black pepper to taste
-
1 lemon
juiced
-
1 lemon
zested
-
2 tbsps fresh parsley
chopped
For the "Zoodles":
-
4 cups spiralized zucchini noodles (zoodles)
fresh or frozen
-
1 tbsps olive oil
-
salt and black pepper to taste
Step By Step