Spicy Shrimp with Tomato and Pearl Couscous

Ingredients

• 3 tbsp unsalted butter

• 1 medium yellow onion

  diced

• 5 cloves garlic

  minced

• 1 tsp saffron

• salt and pepper

• 1 1/4 cups pearl couscous

• 2 1/2 cups chicken, vegetable or fish stock

• 1/2 cup dry white wine

• 2 tbsp tomato paste

• 2 tbsp chopped fresh oregano leaves

• 1 tbsp finely chopped Calabrian chili

  remove seeds for less heat

• 3 oil-packed anchovy filets

  finely chopped

• 1 pound ButcherBox Shrimp, defrosted, rinsed and pat very dry 

• Chopped fresh parsley

  for serving

• olive oil

  for serving