Blackened Cod Tacos

Ingredients

• ½ head small green or red cabbage

• 2 teaspoons kosher salt

  divided

• Juice from 1 lime

• ¼ cup sour cream

• Sriracha

  to taste

• 1 avocado

• 1 pound Pacific codfish filets

  thawed

• 1 teaspoon garlic powder

• 1 tsp ground cumin

• 1 teaspoon smoked paprika

• Pinch cayenne pepper

• ½ tsp kosher salt

• 1/4 teaspoon ground black pepper

• ¼ teaspoon granulated white sugar

• 1 to 2 tablespoons oil

  for cooking (we like avocado oil)

• 8 flour tortillas

• Pico de gallo

  for serving

• Cilantro stems and leaves

  rinsed and dried

• Jalapeno peppers

  sliced into thin rounds

• Lime wedges