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Steak and Sweet Potato Hash

Jennafer Ashley

Jennafer Ashley

February 1, 2019
Steak and Sweet Potato Hash on a pan
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35 min

Total

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4

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 tbsp ghee

  • 3 cups cubed sweet potato

  • 1/2 cup chopped white onion

  • Fine sea salt and freshly ground black pepper

  • 4 to 5 fresh sage leaves

    finely chopped

  • 1/2 pound ButcherBox Flank Steak

    pat dry, thinly sliced

  • 2 cups chopped kale

  • 4 large eggs

Step By Step

Instructions

1
Melt the ghee in a skillet over medium heat. Add the sweet potatoes and onions, season with salt and pepper and cook, stirring, until the onion is tender, about 5 minutes. Stir in the sage. Cover and cook for 7 minutes.
2
Transfer the sweet potato mixture to a bowl and set aside. Add the steak to the hot skillet, season with salt and cook, stirring occasionally, for 2 to 3 minutes.
3
Return the sweet potato mixture to the skillet and stir to combine. Add the kale; season with salt. Spread the hash evenly in the skillet and crack four eggs on top. Cover and cook until the eggs are done to your taste, 7 to 10 minutes. Taste and season with salt and pepper. Serve hot.

Every Recipe Starts With Great Meat

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