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Turkey Reuben Skillet

Beth Lipton

Beth Lipton

November 24, 2023
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25 min

Total

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2

Servings

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Poultry

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1/4 cup avocado oil mayonnaise

  • 1 1/2 tbsp ketchup

  • 2 tsp minced pickle or pickle relish

  • 2 tsp prepared horseradish

  • 1/4 tsp garlic powder

  • Fine sea salt and freshly ground black pepper

  • 1 tbsp unsalted butter

  • 4 cups coleslaw mix (shredded cabbage and carrots)

  • 1 6-ounce package ButcherBox Oven Roasted Turkey Breast

    chopped

  • 1/2 cup fermented sauerkraut

  • 1 ounce Swiss cheese

    shredded (about 1/2 cup)

  • Crushed rye crackers or other seeded crackers

    optional

Step By Step

Instructions

1
Make the dressing: In a medium bowl, whisk together the mayonnaise, ketchup, pickle, horseradish, Worcestershire sauce and garlic powder. Thin with a little water if needed for a drizzling consistency. Taste and season with salt and pepper. (Yield: scant ½ cup. You can make the dressing up to 2 days ahead. Keep covered in the fridge. Whisk before using.)
2
Melt the butter in a large skillet over medium-high heat. Add the cole slaw mix, season with salt and pepper and cook, stirring, until tender, 4 to 6 minutes. Add the turkey and cook, tossing, until just warmed, 1 to 2 minutes longer. Remove from the heat; let cool slightly.
3
Add the sauerkraut and swiss cheese; toss to combine. Divide between 2 bowls, drizzle with dressing (you may not use all of it), top with crushed crackers, if using, and serve.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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