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Sweet Italian Sausage Succotash

Emilie Abijanac

Emilie Abijanac

January 1, 2019
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35 min

Total

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6

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Sweet Italian Sausage

  • 1 small onion

    small dice

  • 2¾ c corn

  • 1 ea red pepper

    small dice

  • 1 12 oz pkg edamame

  • 2 medium delicata squash

    seeded, medium dice

  • 1 tsp fresh thyme

    chopped

  • ¼ tsp kosher salt

  • ¼ tsp ground black pepper

  • 1 Tbsp olive oil

Step By Step

Instructions

1
Preheat oven to 400°F.
2
Toss delicata squash in olive oil, thyme, kosher salt and pepper. Place on sheet pan in a single layer and place in oven. Roast for 15-20 minutes.
3
Meanwhile, preheat large sauté pan on medium heat and crumble Italian sausage into pan. Sauté for 5 minutes.
4
Add onions and fresh corn to sauté pan and cook for another 5 minutes, stirring occasionally.
5
Add edamame and red pepper to Italian sausage mixture and sauté for an additional 6 minutes.
6
Finally, toss roasted delicata squash into Italian sausage mixture. Season with kosher salt and ground black pepper to taste, then transfer to a serving dish. Enjoy!

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