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New York Strip Tacos with Cabbage Slaw

Yankel Polak

Yankel Polak

January 1, 2019
New York Strip Tacos with Cabbage Slaw on a plate
Clock icon

30 min

Total

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4

Servings

Protein icon

Beef

Protein

A fusion of Latin American cuisines with some Asian flavors.

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ButcherBox NY Strip Steaks

  • 2 tablespoons ghee

    for searing

Marinade & Slaw Dressing

  • ¼ cup sesame oil

  • ¼ cup honey

  • ¼ cup coconut aminos

  • ¼ cup rice vinegar

  • 4 tablespoons sesame seeds

Slaw

  • 2 cups shredded napa cabbage

  • ½ cup shredded carrots

  • ½ cup shredded Gala apple

    any apple works!

  • salt

    to taste

  • black pepper

    to taste

  • 2 tablespoons fresh chopped cilantro

    optional, for garnish

Step By Step

Instructions

1
Mix all marinade ingredients. Use ½ of mixture to marinate the steaks overnight, and reserve the other ½ for the slaw.
2
Mix cabbage, apples, and carrots. Dress with reserved marinade/dressing and refrigerate overnight for the best flavor.
3
Preheat oven to 425°F.
4
Preheat cast-iron skillet over high heat. Remove steaks from marinade and pat dry. Add ghee to pan, and once ghee has melted, sear steaks on both sides for 2 minutes per side.
5
Place skillet in oven and roast until thermometer inserted into thickest part of steak reads 120°F, about 6 minutes. Let rest 8 minutes before slicing thin.
6
Serve the steak topped with the slaw in your favorite taco shell or sticky bun. Garnish with fresh cilantro.
7
Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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