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Super Easy Ribeye Roast With Roasted Mushrooms and Eggplant

Yankel Polak

Yankel Polak

January 1, 2019
Ribeye Roast With Roasted Mushrooms and Eggplant on a plate
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2 hrs 50 min

Total

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8

Servings

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Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Ribeye Roast

Rub

  • 3 Tbsp kosher salt

  • 2 Tbsp garlic powder

  • 2 Tbsp onion powder

  • 2 Tbsp paprika

  • 2 Tbsp olive oil

Roasted Vegetables

  • 2 lbs mushrooms

    assorted variety, cut into similar size pieces

  • 4 Japanese eggplants

    halved lengthwise

  • 6 cloves garlic

    minced

  • 2 shallots

    minced

  • 3 Tbsp fresh thyme

    chopped

  • 3 Tbsp fresh parsley

    chopped

  • 4 Tbsp olive oil

    extra virgin

  • 2 Tbsp sherry vinegar

    (or red wine vinegar)

  • salt

    to taste

  • black pepper

    to taste

Step By Step

Instructions

1
Mix all ribeye rub ingredients and rub all over Ribeye Roast. Refrigerate on lowest shelf uncovered overnight. Remove from fridge 1 hour before roasting.
2
Preheat oven to 250°F. Roast ribeye until meat thermometer inserted into thickest part reads 115°F. After the vegetables have roasted, the ribeye will go back in the oven at 425°F for 15 minutes, until internal temperature is 125℉ and top is browned and crisp.
3
Let ribeye rest for at least 20 minutes before carving.
4
Preheat oven to 425°F.
5
Mix all ingredients for the roasted vegetables except for the vinegar, then spread the vegetables evenly on sheet pans in a single layer.
6
Roast vegetables in oven until lightly browned approximately 10-15 minutes. Eggplant should be tender and mushrooms should shrink to half their original size.  
7
Remove vegetables from oven, sprinkle with vinegar while vegetables are hot.  Transfer to a serving dish.  Serve with sliced ribeye roast.  Enjoy!

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