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Summer Potato Salad With Grilled Bacon And Herbs

Yankel Polak

Yankel Polak

January 1, 2019
Summer Potato Salad With Grilled Bacon And Herbs in a bowl
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1 hr

Total

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8

Servings

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Pork

Protein

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All I Want is Steak Gift Box

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Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Bacon

  • 2 lbs red potatoes

  • ½ c kosher salt

    for potato water

  • 1 ea corn

    grilled and shaved

  • 3 Tbsp chives

    chopped

  • 3 Tbsp parsley

    chopped

  • 2 Tbsp tarragon

    chopped

  • 2 Tbsp dill

    chopped

Dressing

  • ¼ c champagne vinegar

  • 2 Tbsp Dijon mustard

  • 2 Tbsp whole grain mustard

  • ¼ c mayonnaise

  • 1 tsp kosher salt

  • ½ tsp ground black pepper

Step By Step

Instructions

1
Preheat grill on medium heat.
2
Place potatoes in large pot, cover with 2" of cold water, add ½ c kosher salt and heat on medium heat.
3
Grill bacon 3 minutes per side or until charred and crispy. It will light on fire! Don’t worry, just keep moving it around until it’s finished. You can also just make the bacon in the oven.
4
Mix vinegar, mustards and mayonnaise in a large bowl and whisk to combine.
5
Once potatoes are fork tender, drain salted water and place potatoes in bowl. Let cool for 10 minutes.
6
Add dressing and mix well. Add bacon, corn and herbs, and season with kosher salt and freshly ground black pepper as needed.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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