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Stuffed Winter Squash

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50 min

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4

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Pork

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 2 ea acorn or delicata squash

    cut in half and seeded

  • 4 Tbsp avocado oil

  • 2 c leftover stuffing

  • 1 Tbsp kosher salt

  • 1 tsp ground black pepper

Step By Step

Instructions

1
Preheat oven to 375°F.
2
Place halved and seeded squash in mixing bowl with oil, salt and pepper. Toss to coat squash.
3
Place squash cut side down on a parchement lined baking sheet. Bake for 20-30 minutes depending on how large the squash are.
4
Remove from oven and place ½ cup of leftover stuffing in scooped out part of the squash, cover baking sheet and place back in the oven. Bake for 15 minutes or until squash is fork tender.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.