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Sous-Vide Top Sirloin with Za’atar Eggplant

Sous-Vide Top Sirloin with Za’atar Eggplant on a plate
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1 hr 10 min

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2

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Beef

Try Butcherbox

All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
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Ingredients

Sous-Vide

  • 1 pkg ButcherBox Top Sirloin Steaks

  • 2 Tbsp sesame oil

  • 4 Tbsp olive oil

  • 3 sprigs thyme

  • 2 Tbsp sesame seeds

  • 1 Tbsp za’atar spice

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • 2 Tbsp ghee

Za'atar Eggplant

  • 1 large eggplant

    peeled and diced

  • 1 tsp kosher salt

  • ½ tsp black pepper

  • 4 Tbsp za’atar spice

  • 4 Tbsp olive oil

  • 2 Tbsp parsley

    chopped

  • 1 medium onion

    diced

  • 4 cloves garlic

    minced

  • 2 Tbsp ghee

Step By Step

Instructions

1
Bring steaks to room temperature. Place all sous-vide ingredients (excluding ghee) in gallon freezer bag, mix well, and seal 90% of the way. Set sous-vide immersion circulator to 120°F. Once water is hot, slowly immerse freezer bag in water, allowing all air to escape. Seal bag completely and let cook for 45 minutes.
2
Preheat cast-iron skillet, and remove steaks from freezer bag. Once skillet is hot, add ghee to pan and sear steaks on all sides, for 2 minutes per side. Let rest 8 minutes before slicing.

Za'atar Eggplant

1
Toss eggplant with olive oil, za’atar, and lots of salt and pepper in a large bowl. Mix well.
2
Preheat sauté pan, and add ghee. Once ghee has melted, add minced garlic and onions. Sauté for 4-6 minutes.
3
Add eggplant and cook for 6 minutes, or until softened. Add fresh parsley and stir to combine. Serve with sliced top sirloin steaks and enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.