Ingredients
Sous-Vide
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1 pkg ButcherBox Top Sirloin Steaks
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2 Tbsp sesame oil
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4 Tbsp olive oil
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3 sprigs thyme
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2 Tbsp sesame seeds
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1 Tbsp za’atar spice
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1 tsp kosher salt
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½ tsp black pepper
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2 Tbsp ghee
Za'atar Eggplant
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1 large eggplant
peeled and diced
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1 tsp kosher salt
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½ tsp black pepper
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4 Tbsp za’atar spice
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4 Tbsp olive oil
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2 Tbsp parsley
chopped
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1 medium onion
diced
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4 cloves garlic
minced
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2 Tbsp ghee
Step By Step