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Soba Noodle and Steak Salad With Ginger-Lime Dressing

Angus Mcintosh

Angus Mcintosh

March 3, 2025
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35 min

Total

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4

Servings

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Beef

Protein

This Soba Noodle & Steak Salad with Ginger-Lime Dressing is a refreshing, flavor-packed delight! Crisp bok choy, cool cucumber, and fragrant herbs mingle with tender soba noodles, all tossed in a zesty, gingery lime dressing. Topped with perfectly seared strip steak and a sprinkle of toasted sesame seeds, every bite is bright, savory, and utterly satisfying!

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Equipments

  • Small mixing bowl

  • Whisk

  • Large pot

  • Strainer

  • Frying pan 

  • Cutting board

  • Chef’s knife

  • Tongs

Ingredients

For the Salad:

  • 12 oz Butcherbox strip steak

  • 8 oz soba noodles

  • Salt and pepper

    to taste 

  • 1 tbsp olive oil

  • 1 cup bok choy

  • 1 cup cucumber

  • 1/2 cup shredded carrot

  • 1/4 cup fresh cilantro 

  • 2 green onions

  • 2 tbsp toasted sesame seeds

For the Dressing:

  • 1/4 cup fresh lime juice

  • 2 tbsp soy sauce

  • 1 tbsp freshly grated ginger

  • 1 tbsp honey

  • 1 tsp sesame oil

  • 1/4 cup olive oil

  • 1 tbsp Butcher's Anything Seasoning

Step By Step

Instructions

Preparation:

1
Chop the bok choy and fresh herbs (cilantro and mint).  
2
Slice the cucumber and green onions. Shred the carrot if not pre-shredded. 
3
In a small bowl, whisk together lime juice, soy sauce, ginger, honey, and sesame oil. Gradually whisk in olive oil until well combined. Set aside. 

How to Cook :

Cook the Soba Noodles

1
Boil a large pot of water and cook soba noodles according to package instructions. 
2
Drain the noodles and rinse under cold water. Set aside. 

Cook the Steaks 

1
Season both sides of the strip steak with Butcher's Anything Seasoning, salt, and pepper. 
2
Heat olive oil in a frying pan over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare, or adjust cooking time for your preferred doneness. 
3
Transfer the steak to a plate and let it rest for 5 minutes. Slice thinly against the grain. 

Assemble the Salad 

1
In a large bowl, combine bok choy, cucumber, carrot, cilantro, mint, and green onions. 
2
Add the cooked soba noodles and pour the ginger-lime dressing over the top. Toss until evenly coated. 

Plate and Serve

1
Divide the soba noodle salad onto serving plates. Top with sliced steak and sprinkle with toasted sesame seeds. Enjoy your Soba Noodle and Steak Salad with Ginger-Lime Dressing!   

Every Recipe Starts With Great Meat

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