1 day 2 hrs

Total

Servings

Pork

Protein

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 tablespoon kosher salt
1 tablespoon ground cumin
2 teaspoons smoked paprika
1 2 to 3 pound pork butt

Step By Step

Instructions

Toss salt and spices together in a small bowl and rub all over the pork.

Cover and refrigerate for at least two hours or overnight.

Set oven to 300°F. Bring pork out of refrigerator about 30 minutes before you're ready to cook.

Place on a wire rack fitted inside a rimmed baking sheet and roast for about 40 minutes per pound, or until the internal temperature reaches 180°F.

Once the pork has reached the right temp, turn the heat up to 450°F and cook for another 20 minutes to brown the exterior.

Rest the pork on a cutting board for at least 15 minutes before carving and serving.

Total Time 1 day 2 hrs

Servings 12

Protein Pork

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Slow-Roasted Pork Butt

All I Want is Steak Gift Box

Ingredients

Instructions

All I Want is Steak Gift Box

Every Recipe Starts With Great Meat

All I Want is Steak Gift Box

Ingredients

Instructions

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