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Simple Roasted Turkey Breast

Emilie Abijanac

Emilie Abijanac

November 16, 2020
roast turkey breast recipe
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2 hrs 5 min

Total

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8

Servings

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Poultry

Protein

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Ingredients

  • 1 ButcherBox Turkey Breast

    thawed and thoroughly dried

  • ¼ cup BB seasoned salt

    Substitutions: Your favorite seasoned salt or just salt and pepper mixture

  • ¼ cup rubbed sage

  • ¼ cup avocado oil

    Preferred oil: Primal Kitchen Avocado Oil

  • 1 cup turkey stock

    Substitutions: Water, chicken stock, or vegetable stock

Step By Step

Instructions

1
Preheat oven to 325°F.
2
Mix sage and seasoned salt together.
3
Brush oil on turkey then rub with herb/salt mixture. Don't forget to get under the skin.
4
Place turkey breast skin side up on a roasting rack inserted in a roasting pan. Pour stock on the bottom of the roasting pan. Place in oven.
5
Baste turkey after 15 minutes with remaining avocado oil. Continue to roast for 1½ hours or until thickest part of the breast reaches 165°F. Figure 13-15 minutes for every pound.
6
Remove from oven, tent roasting pan with foil, and let turkey breast rest for 20 minutes before slicing and serving.

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