Servings

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All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

1 lb ButcherBox Shrimp

defrosted, rinsed
4 tbsp canola oil
8 corn tortillas
Salt
2 persian cucumbers

medium diced
¾ cup finely chopped or diced white onion
1 small serrano chili

stemmed, sliced into very thin rings
¼ cup fresh lime juice
¼ cup fresh lemon juice
1/3 cup basil leaves amount basil

plus more for serving
3 large ripe avocados

Step By Step

Instructions

Bring a medium pot of salted water to boil and poach the shrimp by placing the shrimp in the hot water, making sure it comes to a boil again, if it stops. Shrimp are done cooking when thoroughly pink, about 3 to 5 minutes or registering 145 degrees with an instant-read thermometer. Drain shrimp then transfer to a plate, place in the freezer or fridge until just chilled, about 10 to 20 minutes. Once cool, transfer to a cutting board and roughly chop and add to a large mixing bowl.

Meanwhile, heat the canola oil 1 tablespoon at a time in a medium to large skillet over medium-high heat. Once hot, fry the tortillas in batches, adding more of the canola oil, as needed until thoroughly crisp, turning them as needed, about 3 minutes per tortilla. Transfer to a paper towel-lined plate, season with salt. Repeat with remaining tortillas.

Add the cucumber, onion, jalapeno and lime and lemon juices to the shrimp mixing bowl. Mix well to combine and set aside.

When ready to serve, roughly chop the ⅓ cup basil and mix in with the shrimp ceviche. Slice open, seed and scoop out the avocados to a small mixing bowl. Season with salt and mash with a fork until you have a rough and chunky, yet spreadable consistency. Spread the avocado on the tostadas, top with the shrimp ceviche and tear more basil over the top.

Servings 4

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Shrimp and Cucumber Ceviche on Tostadas

All I Want is Steak Gift Box

Ingredients

Instructions

All I Want is Steak Gift Box

Every Recipe Starts With Great Meat