Seared Steak and Rice Bowls with Black Beans, Avocado, and Chimichurri

Ashley Lonsdale

· December 29, 2025

Servings

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Ingredients

For the steaks:

4 ButcherBox New York Strip Steaks

defrosted and patted dry
kosher salt and freshly ground black pepper
2 Tbsp extra-virgin olive oil

For the chimichurri:

¼ cup chopped fresh cilantro
¼ cup chopped fresh mint
¼ cup chopped fresh chives
1 garlic clove

finely minced
2 Tbsp red wine vinegar
¼ cup extra-virgin olive oil
Steamed rice, black beans, and sliced avocado for serving

Step By Step

Instructions

Make the chimichurri: In a medium bowl, combine the cilantro, mint, chives, garlic, and red wine vinegar. Whisk in the olive oil. Season with salt and pepper to taste. Set aside.

Prepare the steak: Heat a large cast-iron pan or griddle over medium-high. Rub each steak with the olive oil and season generously on both sides with salt and pepper. Gently lay the steaks in the skillet and cook for 2 to 3 minutes, until a dark brown crust forms. Flip and sear the other side until the steaks reach an internal temperature of 120 degrees F. Flip steaks as needed to acheive even browning. Allow the steaks to rest on a wire rack for 5 minutes.

To serve, divide rice, beans, and sliced avocado among individual bowls. Slice the steak against the grain, then top each bowl with shingles of the steak. Spoon chimichurri over the steak.

Servings 4

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Ingredients

For the steaks:

For the chimichurri:

Instructions

Every Recipe Starts With Great Meat