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Sausage and Roasted Chestnut Stuffing

Emilie Abijanac

Emilie Abijanac

November 1, 2019
Clock icon

1 hr

Total

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10

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Sweet Italian Sausage or Breakfast Sausage

  • 2 ea french baguette

    1" dice and stale

  • 1 med onion

    small dice

  • 4 5.2 oz pkg roasted chestnuts

    roughly chopped

  • 3 Tbsp fresh sage

    finely chopped

  • 2 Tbsp fresh thyme

    finely chopped

  • ½ c white wine

  • 2 c chicken stock

  • 2 tsp kosher salt

  • 1 tsp ground black pepper

Step By Step

Instructions

1
Preheat oven to 350℉. Place diced stale bread in large mixing bowl and set aside.
2
Heat a large sauté pan on medium. Crumble sausage into hot pan and sauté for 1 minute.
3
Add onions to pan and sauté for 2 minutes.
4
Add herbs and chestnuts to pan and sauté for 5 minutes or until onions are translucent.
5
Deglaze with white wine and reduce liquid for 3 minutes.
6
Pour cooked sausage / chestnut mixture over bread. Add chicken stock, salt and pepper and mix to combine.
7
Grease a 9" x 13" cassarole dish. Transfer stuffing to cassarole dishe and bake covered for 20 minutes. Uncover and bake an additional 10 minutes.

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Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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