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Santa Maria-Style Grilled Tri-Tip with Grilled Potato Salad

Yankel Polak

Yankel Polak

September 25, 2020
grilled tri tip with grilled potato salad
Clock icon

25 min

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Tri-Tip Roast

  • 1 Tbsp kosher salt

  • 1 Tbsp black pepper

  • 1 Tbsp garlic powder

  • 2 Tbsp olive oil

Potato Salad

  • 3 med Yukon gold potatoes

    sliced to ½ thick inch slices

  • 3 tsp kosher salt

  • 3 tsp black pepper

  • 3 Tbsp olive oil

  • 3 ea scallion stalks

    chopped

  • 3 Tbsp sherry vinegar

    substitutions: red wine vinegar or balsamic vinegar

Step By Step

Instructions

1
Set up a grill with one chimneys worth of charcoal off to the side.
2
Season tri-tip with oil, salt, pepper and garlic powder.
3
Add some wood chips to the charcoal.
4
Once wood is smoking, move wood chips to far side of grill and place tri-tip above the smoking chips. Turn tri-tip every 10 minutes or so.
5
Mix potatoes with 1 tsp olive oil, 1 tsp kosher salt, and 1 tsp black pepper
6
Place potatoes on hot side of grill and grill for 10-15 minutes, flipping every 2-3 minutes, or until potatoes are softened.
7
Remove potatoes from grill, add some more wood chips to charcoal and cover grill with vents open.
8
Chop potatoes and mix with remaining ingredients.
9
Once tri-tip reaches rare (115 f), sear over hot charcoal for 1-2 minutes per side.
10
Let tri-tip rest for 10-15 minutes before slicing against the grain.

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