Ingredients
Rice Bowl
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1 bunch curly kale
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3-4 carrots
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1 cup basmati rice
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4 slices prosciutto
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1 tablespoon Hot Honey Hazelnuts
(recipe below)
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2 tablespoons basil pesto
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Salt and pepper
Hot Honey Hazelnuts
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½ cup hazelnuts
chopped
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2 teaspoons Mike’s Hot Honey
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1 teaspoon coconut aminos, tamari, or soy sauce
Step By Step