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Ribeye Roast – For Special Occasions, Sunday Dinner, or Anytime

Dennis Keohane

Dennis Keohane

March 26, 2018
Clock icon

2 hrs 50 min

Total

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 ButcherBox Ribeye Roast

Ribeye Roast Dry Rub

  • 3 tablespoons kosher salt

  • 2 tablespoons garlic powder

  • 2 tablespoons onion powder

  • 2 tablespoons paprika

  • 2 tablespoons olive oil

Step By Step

Instructions

1
Mix all ribeye rub ingredients and rub all over ribeye roast. Refrigerate on lowest shelf uncovered overnight. Remove from fridge 1 hour before roasting.
2
Preheat oven to 250°F. Roast ribeye in a roasting pan until meat thermometer inserted into thickest part reads 115°F.
3
Remove from oven and let rest for at least 20 minutes. The ribeye can sit out up to 2 hours or be refrigerated until ready to eat. If refrigerating, make sure to bring the ribeye back to room temperature before reheating.
4
To reheat the ribeye roast, place roast back in the oven and cook for an additional 15 minutes, until internal temperature is 125°F and the top is browned and crisp. Let ribeye roast rest for at least 20 min before carving. Happy Eating!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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