Reverse-Seared Prime Rib

Jason McKinney

· January 10, 2025

3 hrs 10 min

Total

Servings

Ribeye Roast

Protein

Treat yourself to perfectly cooked Reverse-Seared Prime Rib! Slow-roasted for tenderness and finished with a rich, golden crust, this ribeye is seasoned with rosemary salt and black pepper for classic, bold flavors. Simple, elegant, and unforgettable!

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

Equipments

Roasting pan with rack
Tongs
meat thermometer
Carving knife
Skillet

Ingredients

1 lb ribeye roast
2 tbsp rosemary salt
1 tsp freshly cracked black
pepper

Step By Step

Instructions

Preparation

Preheat the oven to 250°F (120°C).

Pat the ribeye roast dry with paper towels.

Combine rosemary salt and freshly cracked black pepper, then rub generously over the roast.

How to Cook

Roast the Ribeye

Place the seasoned ribeye roast on a rack inside a roasting pan.

Roast in the oven for 2.5–3 hours, or until the internal temperature reaches 130°F for medium-rare.

Remove the roast from the oven and let it rest for 15–20 minutes to allow the juices to redistribute.

Sear for a Crispy Crust

Heat a skillet over high heat until smoking hot.

Using tongs, sear the roast on all sides for 1–2 minutes per side until caramelized.

Rest & Carve

Let the roast rest again for 10 minutes.

Slice into thick, juicy cuts using a sharp carving knife.

Total Time 3 hrs 10 min

Servings 8

Protein Ribeye Roast

Try Butcherbox

All I Want is Steak Gift Box

ButcherBox

Ribeyes (2 x 10 oz steaks)
New York Strips (2 x 10 oz steaks)
Top Sirloin Steaks (4 x 6 oz steaks)
Filet Mignons (2 x 6 oz steaks)

For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.

Our Sourcing Standards

All I Want is Steak Gift Box

Equipments

Ingredients

Instructions

Preparation

How to Cook

Roast the Ribeye

Sear for a Crispy Crust

Rest & Carve

Every Recipe Starts With Great Meat