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Ranch Steak

Dennis Keohane

Dennis Keohane

June 3, 2019
ranch steak sliced
Clock icon

1 hr

Total

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4

Servings

Protein icon

Beef

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 4 ea ButcherBox Ranch Steaks

  • 8 Tbsp raw honey

  • 1 Tbsp coarse sea salt

  • 1 tsp freshly ground black pepper

Roasted Carrots

  • 12 ea carrots

    washed and cut into ½" pieces

  • 4 sprigs fresh thyme

  • 3 cloves garlic

    minced

  • 1 ea orange

    zested

  • 1 tsp ground coriander

  • 1 Tbsp raw honey

  • 2 Tbsp extra virgin olive oil

  • 2 tsp kosher salt

  • 1 tsp freshly ground black pepper

Step By Step

Instructions

1
Preheat grill with 2 zones. One high heat and one low heat.
2
Preheat oven to 350℉.
3
Rub steaks with honey, sea salt and black pepper. Set aside and bring to room temperature.

Roasted Carrots

1
Toss cut carrots with all ingredients togther in a mixing bowl. Pace seasoned carrots on baking sheet in a single layer and roast in oven for 40 minutes, or until for tender. Discard thyme sprigs before serving.

Grilling Steaks

1
Place steaks on hottest part of grill and cook for 4 minutes on one side with a quarter turn after 2 minutes.
2
Flip steaks over, grill for 2 more minutes on the hottest part.
3
Move steaks to the cooler side of the grill and continue to cook until internal temperature reaches 110℉.
4
Remove steaks from heat when finished and let rest 8 minutes before slicing steaks against the grain and serving with roasted carrots. Enjoy!

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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