Ingredients
For the meatballs
-
1.5 lb ground chicken
-
2 eggs
-
1/2 cup panko breadcrumbs or coconut flour
-
1 tsp salt
-
1 tsp dried oregano
-
1 tsp dried coriander
-
1 tsp cumin
-
1 tbsp olive oil
For the salad
-
3 large heirloom tomatoes, chopped into small wedges
-
3 Persian cucumbers, roughly chopped
-
1/2 cup feta, crumbled
-
2 tbsp olive oil
-
1 tbsp white or red wine vinegar
-
1/2 red onion, thinly sliced
-
1 tsp dried oregano
-
1/2 tsp salt
-
pepper to taste
Step By Step