Get ready for a flavor-packed bite with these Pulled Pork Empanadas! Buttery, flaky pastry stuffed with tender pork, gooey mozzarella, and fresh green onions—baked to golden perfection. A deliciously easy snack or appetizer!
Equipments
-
Round cookie cutter (or a small bowl)
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Baking Sheet
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Fork
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Pastry brush
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Knife & cutting board
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Small bowl for egg wash
Ingredients
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1 pack store-bought pie crust
(or empanada dough)
-
1 cup ButcherBox pulled pork
-
1/2 cup shredded mozzarella cheese
-
2 green onions
finely chopped
-
1 egg
(for egg wash)
-
1 tbsp water
-
Salsa or sour cream for dipping
(optional)
Step By Step