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Pork Sirloin with Coconut Milk and Sweet Potatoes

Emilie Abijanac

Emilie Abijanac

August 21, 2020
pork sirloin in dutch oven
Clock icon

2 hrs 35 min

Total

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4

Servings

Protein icon

Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Pork Sirloin

  • 2 Tbsp avocado oil

    preferred oil: Primal Kitchen Avocado Oil

  • 1 Tbsp kosher salt

  • 1 tsp ground black pepper

  • 1 med yellow onion

    julienned, ¼ inch thick

  • 3 cloves garlic

    peeled, smashed

  • 3 ea sweet potato

    peeled, large dice

  • 1 can unsweetened coconut milk

  • 1 ea lime

    juiced

  • 2 Tbsp coconut aminos

  • cilantro leaves for garnish

    optional

Step By Step

Instructions

1
Preheat oven to 300°F.
2
Combine salt and pepper together on a dish. Roll pork sirloin in mixture.
3
Place Dutch oven on stovetop at medium heat. Add avocado oil, one there is a little smoke sear pork sirloin on each side for 4 minutes.
4
Once pork is seared remove from Dutch oven and place on dish. Add garlic and onions, sauté until onions start to become translucent, approximately 2-3 minutes.
5
Deglaze pan with lime juice and coconut aminos.
6
Once the cooked bits have been scraped off the bottom of the pan, add sweet potatoes and coconut milk.
7
Bring coconut milk to a simmer. Place pork and any juices back into Dutch oven. Cover and place in oven.
8
Cook for 2 hours. For the last 30 minutes remove the lid from Dutch oven.
9
Let pork sirloin rest in Dutch oven for 7 minutes before removing the netting and slicing.
10
Serve sliced pork with sweet potatoes and coconut milk sauce.

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