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Pork Loin with Sauerkraut and Brussels Sprouts

Emilie Abijanac

Emilie Abijanac

January 1, 2019
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8 hrs 10 min

Total

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6

Servings

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Pork

Protein

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All I Want is Steak Gift Box

All I Want is Steak Gift Box

ButcherBox

  • Ribeyes (2 x 10 oz steaks)
  • New York Strips (2 x 10 oz steaks)
  • Top Sirloin Steaks (4 x 6 oz steaks)
  • Filet Mignons (2 x 6 oz steaks)
For the true steak lover, this box is pure holiday joy. A premium lineup of grass-fed, high-flavor steaks that guarantees smiles, sizzling pans, and plates worth celebrating.
Our Sourcing Standards

Ingredients

  • 1 pkg ButcherBox Center Cut Pork Loin Roast

  • 1 Tbsp avocado oil

  • 1 medium onion

    julienned

  • 2 lbs package sauerkraut with liquid

  • 2 c brussels sprouts

    shaved

  • 2 tsp kosher salt

  • 2 tsp freshly ground black pepper

  • 1½ lbs small red potatoes

    whole (quartered if large)

Step By Step

Instructions

1
Preheat large sauté pan over medium-high heat.
2
Place potatoes in slow-cooker.
3
Pat dry pork with paper towel. Season with kosher salt and freshly ground black pepper.
4
Add avocado oil to sauté pan and sear pork loin on all sides for 3 minutes per side, until golden-brown. Remove pork loin from skillet and place pork loin on top of potatoes in slow-cooker. Keep the skillet on medium-high heat.
5
Add onions and brussels sprouts to skillet. Sauté for 4 minutes, then place on top of pork loin in slow-cooker.
6
Pour sauerkraut with liquid into slow cooker. Cover and cook for 6-8 hours on high setting or 12-16 hours on low setting. Remove pork loin from slow-cooker and let it rest for 5 minutes before serving with potatoes, sauerkraut and brussel sprouts.

Every Recipe Starts With Great Meat

Grass-fed, Free-range, and humanely raised. Delivered straight to your door.

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